Author: info@alimentarito.com

29 Jan RECIPE Pasta Carbonara

INGREDIENTS: 200g - Any long noodle (here we are using hand-made tagliatelle) 50g - Guanciale cut into lardons (rectangles) 50g - Pecorino Cheese 50g - Parmigiano Reggiano Cheese 2 - Egg Yolks 1/4 cup - Pasta Cooking water To Taste - Black Pepper DIRECTIONS: Bring Water to a rapid...

Read More