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RECIPE Garganelli with Prosciutto & Peas

INGREDIENTS: 1 tbsp - Extra Virgin Olive Oil 1 clove - Garlic 1/8 - Large White Onion 50g - Prosciutto, cut into lardons 25g - Pancetta, cut into lardons 1/4 cup - Heavy Cream 1/4 to 1/3 cup - Fresh Peas To taste - Salt and pepper DIRECTIONS: Bring pot...

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MODELLO BLOG Salumi and Salame

Sarah Terpstra, of fresh pasta wholesaler Alimentari in Toronto, contributes her experiences of living on a farm in Tuscany to the Modello wine blog. Read here...

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RECIPE Pasta Carbonara

INGREDIENTS: 200g - Any long noodle (here we are using hand-made tagliatelle) 50g - Guanciale cut into lardons (rectangles) 50g - Pecorino Cheese 50g - Parmigiano Reggiano Cheese 2 - Egg Yolks 1/4 cup - Pasta Cooking water To Taste - Black Pepper DIRECTIONS: Bring Water to a rapid...

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Watch Alimentari on the Food Network

We were featured on a recent episode of the Food Network's Neighbourhood Eats! We're in the segment on Trinity Bellwoods Farmers' Market (3:36–5:00). Click here to watch the video....

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