- House Fresh or Frozen Stuffed Pasta (this one was corn & caper)
- House Compound Butter (herb butter complemented this filling perfectly, but you can also choose 'cacio e pepe' or 'truffle' flavours)
- Grated Pecorino Padano Cheese
- Cook pasta according to instructions on package (typically takes under 5 minutes!) and drain.
- Stir in compound butter, plate, and cover with grated cheese.
*If you're feeling fancy, pair it with our white Lambrusco sparkling wine!