Fresh Pesto Pasta

INGREDIENTS:

DIRECTIONS:

  1. Cook pasta in boiling salted water until al dente.
  2. Using a large bowl, mix the pesto and cooked pasta together.
  3. Use a little pasta water to homogenize the sauce.
  4. Plate the dish, grate the pecorino all over and add some finely diced preserved lemon.

*Chefs tip: Don't heat the pesto in a pan! It will turn brown and bitter.*