Fresh Potato Gnocchi with Gorgonzola & Walnut Honey



  1. Our house gnocchi comes partially cooked so they just need a very quick boil, sear or reheating in sauce. (If using the gluten-free gnocchi, follow the cooking instructions on the package.)
  2. To prepare, melt three tablespoons of butter, a splash of milk and the gorgonzola in a sturdy pot.
  3. Toss in your gnocchi to coat and cook for a short time until the mixture thickens a little.
  4. Add about 200ml of 35% cream (coffee cream will do in a pinch) and then simmer gently until the desired consistency.
  5. Plate the gnocchi and drizzle with honey and walnuts.