Zite with Spicy Calabrese Ragu



  1. Break zite into irregular shaped pieces by hand and cook as directed on the package.
  2. While pasta cooks, heat crushed tomatoes in a separate pan on low.
  3. Once the sauce is warm, stir in a small piece of 'Nduja (more if you like it extra spicy!), which should spread throughout.
  4. Combine cooked pasta with sauce and a little bit of pasta water and stir until sauce thickens (approximately 2 minutes).
  5. Plate and grate cheese on top.

*For that extra pop of flavour, add onion and garlic to the pan with a bit of olive oil before the tomatoes!*