Flora is back. 52% Cabernet Franc and 48% Gamay Noir. Fermented wild in stainless steel, aged 5 months on lees. Bottled without fining after filtering. 13.2% abv. RS: 10.5 g/L TA: 5.74 g/L pH: 3.47 Vegan friendly. 2020 Flora lab art by Shannon Rolanty.
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