CIPRIANI TAGLIOLINI WITHOUT YOLK The flavor, texture and delicacy of our sheet of pasta to be enjoyed lightly. We separate the egg, using only the noble egg white proteins, to create a new, even simpler and tastier specialty. All shellfish can be served with tagliolini. The best way to cook them is to cook them quickly and as simply as possible with just a drop of wine, garlic, tomato and parsley, which highlights their taste.
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