Cipriani’s extra-thin egg pasta ‘Tagliolini’ are a variety of pasta similar to tagliatelle, but perfected by Cipriani. Thanks to the extensive folding and 14 hour drying time, these ribbon-shaped delights are delectable when served with a light sauce – think olive oil and parsley. An organic pasta made from semolina wheat and egg. The secret of Cipriani isn’t about what can be seen or touched, but what can be felt and sensed.
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