David H. Chow Filled Cactus



For all the plant moms and plant dads out there! Dark chocolate cactus (it’s an upside-down egg) that has been sprayed with green-coloured white chocolate and painted with edible gold stripes. Topped with a cactus blossom made of raspberry rose chocolate. The pot is with a crunchy nut praline gianduja (mix of peanut, pecan, almond, cashews in the praline) and toasted nuts. Topped with crunchy cocoa nibs for the “dirt”. Inside the cactus itself are Sloane Earl Grey Tea malt balls and chocolate covered organic corn puffs! Shelf Life: 6 months Storage: room temperature

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