David H. Chow Gingerbread Spice Cookie Bar



Buttery roasted white chocolate is infused with a fragrant tonka chai spice blend (tonka bean, ginger, cinnamon, nutmeg, black pepper, clove, cardamom...) then studded with crushed speculaas / gingerbread cookies for crunch. Candied ginger provides an extra spicy kick while sea salt balances everything out. Sugar, spice, and all things nice in chocolate bar form!

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