Mosole 2018 Passi di Luce Cabernet



Viticulture & Vinification: A blend of Cabernet Franc and Cabernet Sauvignon, the grapes were harvested in the third week of September and then macerated on the skins for an average of 6 - 8 days. The juice was fermented in stainless steel tanks and the resulting wine was matured on the lees for six months before bottling. Tasting notes: In the glass, ruby red with hints of purple. The wine opens with a red fruit nose with nuances of spice and slight vegetal notes. On the palate it is soft and flavourful with a medium finish.

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