GATTINARA, PIEDMONT, ITALY Driven by a passion for exceptional Nebbiolo, the Travagli family has been producing remarkable, limited-production wines from their eponymous estate in Gattinara for four generations. Grapes are crushed and macerated for about 12-14 days in stainless steel tanks at controlled temperature. The wine ages 4 months in stainless steel tanks, and is then aged 10 months in used Slavonian oak casks. Versatile and young, this wine has refreshing acidity and soft tannins. Deep ruby red color with garnet reflections. On the nose, aromas of red fruit, blackberry, plum and licorice with hints of vanilla and leather. On the palate, full-bodied, with intense flavors of cherry, raspberry and spice culminating in a long and smooth finish. Outstanding with red meat, game and hard cheeses. Recommended ageing up to 5 years.
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