Italians love their cheese and nothing pairs with pillowy gnocchi quite like gorgonzola and walnuts. The best type to use is gorgonzola dolce, which is a sweeter, creamier variety that melts beautifully into a sauce. This rich, creamy dish is garnished with honey and walnuts from Rosewood Estates Winery.

Looking for a way to use the extra sausages in your freezer? We suggest a cheesy baked pasta!

This week it's grilled pepper pasta for dinner! This simple meal combines our fresh pasta with Italian peppers and cheese. It pairs well with white wine or cider - we tried Revel Cider's "Time & Place" and couldn't get enough!