Vegan Bolognese Pasta

PastaVegetarian
Written By Sarah Terpstra

INGREDIENTS:

  • 1 jar Stefano Vegan Bolognese

  • 1 bag Dried Pasta

  • 1 container Grated Pecorino Padano Blend (for those okay with dairy)

  • Garlic and Mushrooms

DIRECTIONS:

1. Chop garlic and mushrooms. Sautee in pan.

2. Cook pasta according to instructions on bag.

3. Add Stefano Vegan Bolognese.

4. Combine on plate and finish with vegan cheese or actual cheese!

Sarah Terpstra
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