Crostini
INGREDIENTS:
Blackbird Sourdough Baguette
Monforte Dairy Nika Garlic & Herb Cheese Spread
House Pickled Red Onion
La Cerignola Artichokes
Conserva Della Nonna Red Hot Peppers
Black Gaeta Olives (Or whatever preserves you have laying around in you fridge)
DIRECTIONS:
Slice baguette down the middle.
Spread Monforte cheese on open faces.
Bake till crispy and melty.
Top with all the extra goods!
