A mixed platter of meats, cheeses, vegetables, and bread. An impressive platter for an outdoor lunch or with cocktails.

This dish will impress your guests but won’t keep you in the kitchen for long. It comes together in the time it takes the pasta to cook, and everyone will be wowed!

Broccoli Pasta, or “Opa Pasta” in our household, is a simple dish that comes together in no time and one that the whole family will enjoy.

The creaminess of the brie with the delicious nutty honey is a contrast of flavours and textures.

Fettuce is just a slightly thicker version of fettuccine. You can feed a family with this healthy, robust dish. Simple and affordable, it uses only what would have amounted to dried beans, flour, egg, some day old bread and a little soffritto. No cheese at all. Practical, delicious and with a sensation of history.

The stars of this dish are the beautiful green squares of tagliardi pasta, also known as maltagliati or 'badly cut'. These shapes are traditionally born as the scraps of pasta dough left over from cutting other shapes. Waste not want not!

Tajarin (pronounced tah-tahreen) is a specialty of the Piedmont region of Northern Italy. The name is a dialect variation of taglierini, which just means thin little ribbons. This pasta often contains a higher egg ratio and has a lovely bite. It's most commonly served with white truffle or leftover roast drippings but here we made a sumptuous, buttery mushroom sauce to coat the pasta.

If you love potatoes and pizza look no further than this yummy Pizza Bianco. This pizza is the perfect treat for the whole family. Enjoy!

A meal for our vegan pasta lovers! Gluten free pasta options are also available.

Our Chef products make the perfect cream sauces. Plus, they've just been restocked in all flavours; mushroom, four cheese, truffle and besciamella. Pick one up to try this fast and flavourful meal!

A traditional Sunday sugo may take hours to create, but we've done the work to make this meal quick and easy for you.

A traditional pairing of pasta to condimento hailing from the west Sicilian city of Trapani. Pesto doesn't have to refer to the basil-dominant Genovese style but can be any combination of ingredients pulverized with a mortar and pestle. This variation focuses primarily on tomato, basil, cheese and almonds, which makes for a savoury sweet harmony of flavours.

Try our truffle risotto recipe. Pair with a pork chop from our sister store, Russell's Butcher & Deli!

This creamy risotto is a go-to fall recipe. Honeynut squash adds a sweet, almost caramel-like note to the dish. Sage gives the risotto a deep earthy flavour that holds its own against the sweet honeynut squash.

Our almond chili pesto is as versatile as it is delicious. Try it in this flavourful risotto dish.

Every night is pizza night at Alimentari! Try this easy-peasy vegetarian option that's a little bit spicy, smoky, sharp and salty. You won't be disappointed.

Farro is a protein rich ancient whole grain historically treasured in Italian cooking. Flavourful and toothsome, it's a fantastic addition to soups and salads.

Carbonara is a classic Roman dish made with eggs, hard cheese, cured pork, and black pepper.

"Cacio e pepe" is Italian for "cheese and pepper." This meal pleases a crowd despite its simplicity and pleases a cook because of its simplicity. Try our cacio e pepe compound butter to reduce the cooking time even more.

This meal requires patience, but it's worth it! Prepare the beans ahead of time if looking to use this as a quick meal.