Polenta with Meatballs
INGREDIENTS:
1 pack of Bertozzi Organic Polenta
Housemade Meatballs
2L Chicken Stock
Pecorino Romano cheese or Grated Pecorino Padano cheese
DIRECTIONS:
Heat the meatballs in the oven.
Follow the simple instructions on the back of the polenta package, substituting chicken stock in for water.
Plate the polenta, nestle the meatballs into the top and spoon over the sauce.
Top it all with as much cheese as your heart desires.
