Tagliere Pugliese

Appetizers
Written By Sarah Terpstra

Serves 4.

INGREDIENTS:

  • Assorted sliced cured meats of your choice (Mortadella, salami, prosciutto…)

  • Assorted cheeses, including fresh ricotta, fresh burrata, and a firmer cheese

  • Assorted marinated vegetables (grilled artichokes, antipasto, semi-dried tomatoes…)

  • Olives

  • Bread (sourdough or focaccia)

  • Taralli

  • Arugula

  • Olive oil, for finishing

  • Sea salt & freshly ground black pepper

DIRECTIONS:

Gather your ingredients, as well as a large serving platter or board and a few small bowls. Make a bed of arugula and place the ricotta form on top of the bed. Drizzle with olive oil, sea salt, and pepper. Arrange the taralli, sliced bread, bowls of olives and vegetables, cheese, meats, and burrata. Enjoy with friends and a crisp white wine or cocktail on the patio!

Sarah Terpstra
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Linguine with Clams