Cheesy Baked Pasta with Sausage

INGREDIENTS:

• 1 4-pack Housemade Sausage (we used Italian Fennel for this one, but any sausage will do)

• Fresh short shape pasta

• 1 jar of House Norma Sauce 750ml

• 1 piece of Scamorza "smoked mozzarella" cheese (in-store only!)

DIRECTIONS:

1. Combine cooked sausage and pasta cooked al dente into a large bowl.

2. Coat with sauce.

3. Spread mixture into baking pan and crumble cheese on top.

4. Bake in oven at 350 Fahrenheit for about 15-20 minutes.