Pasta e Ceci

INGREDIENTS:

• 1 jar of House Spicy Sauce

• 1 bag of Pirro Orecchiette

• 1 jar of Dora Chickpeas

• Asiago or Parmigiano Reggiano cheese

• Fresh parsley, chopped (optional)

DIRECTIONS:

1. While pasta is boiling, heat chickpeas and spicy sauce together in a separate pot.

2. Add your cooked orecchiette and a little pasta water to make a nice rich sauce.

3. Grate asiago all over!

*Chef's tip: Chopped fresh parsley really brightens up the dish!