Zite with Spicy Calabrese Ragu

INGREDIENTS:

• 1 bag of Rummo Zite

• Tutto Calabria 'Nduja Spread

• Crushed Bianco DiNapoli Tomatoes

• Pecorino Romano cheese

DIRECTIONS:

1. Break zite into irregular shaped pieces by hand and cook as directed on the package.

2. While pasta cooks, heat crushed tomatoes in a separate pan on low.

3. Once the sauce is warm, stir in a small piece of 'Nduja (more if you like it extra spicy!), which should spread throughout.

4. Combine cooked pasta with sauce and a little bit of pasta water and stir until sauce thickens (approximately 2 minutes).

5. Plate and grate cheese on top.

*For that extra pop of flavour, add onion and garlic to the pan with a bit of olive oil before the tomatoes!