Linguine with Clams

INGREDIENTS:

• Sua Maestà Dry Linguine

• Allessia Baby Clams

• Luccarelli Cooking White Wine

• House Herb Butter

• Conserva della Nonna Hot Pepper Rings

DIRECTIONS:

1. While your pasta is boiling, saute garlic in a large pan.

2. Add a little white wine to deglaze.

3. Ladle in some pasta water to homogenize the sauce along with the cooked linguine.

4. Melt the butter in while stirring.

5. A few hot peppers and some fresh parsley at the end really makes this pop!

*Chefs tip: if white wine isn’t your thing, fresh lemon juice also works; however add it at the end so it doesn’t lose its zip!